J.R. Watkins Extracts can be used to enhance flavor instead of sugar.

J.R. Watkins Extracts

Extracts can be used in almost everything for a stronger, richer flavor without the use of sugar.
Extracts can be used in

·       Baking such as cakes, cookies, pies, brownies, fudge, icing and candy.

·       Drinks such as coffee, teas, milkshakes, cocktails and smoothies.

·       Cooking such as in pancakes, marinades, stir-fries, sauces, chilies, and fish dishes.

·       Aromatherapy.

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Almond Butter Cookies

Almond Butter Cookies

ALMOND BUTTER COOKIES

INGREDIENTS
2 cups/500 mL flour
1 tsp/5 mL baking powder
1/8 tsp/0.5 mL Watkins Gourmet Coarse Sea Salt, freshly ground
1 cup/250 mL butter
1 cup/250 mL sugar
2 egg yolks
1/2 tsp/2.5 mLWatkins Pure Lemon Extract
1/2 tsp/2.5 mL Watkins Pure Vanilla Extract
3/4 tsp/4 mL Watkins Pure Almond Extract
4 oz/113 g blanched almonds, toasted

DIRECTIONS
Sift flour; measure and sift again with baking powder and salt. Set aside. Cream butter and sugar together until light and fluffy. Add egg yolks, one at a time, beating well. Blend in extracts. Gradually add flour mixture, stirring well. Form dough into 1-inch/2.5-cm balls. Put on ungreased baking sheet and press a toasted almond in center of each cookie. Bake at 300°F/150°C for 15-20 minutes, or until lightly browned. Cool 5 minutes.

Makes 4 dozen cookies.
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Pure JR Watkins Extracts are on sale in January 2017

Our pure extracts are made from natural oils, so they are free of artificial colors and flavors. Backed by the same expertise that has made Watkins Vanilla the choice of generations. [ Order Online Here ]