What's for Dinner? Try our Chicken Tacos Recipe!
Ingredients
Cumin Rubbed Shredded Chicken:1 lb/450 g boneless skinless chicken breast or thighs
1 tsp/5 mL Watkins Organic Cumin
1/2 tsp/2.5 mL Watkins Organic Chili Powder
1/2 tsp/2.5 mL Watkins Coarse Sea Salt, freshly ground
1/4 tsp/1 mL Watkins Organic Paprika
2 tbsp/30 mL cooking oil
Salsa:
1 (16 oz/454 g) can black beans, drained and rinsed
1 large tomato, diced
1 red bell pepper, diced
1 Anaheim or poblano pepper, diced
1/3 cup/80 mL red onion, finely chopped
4 green onions, chopped
1 tbsp/15 mL Watkins Salsa & Sour Cream Snack & Dip Seasoning
1 tbsp/15 mL cilantro
1 tsp/5 mL Watkins Organic Cumin
1 tsp/5 mL Watkins Organic Garlic Powder
Shredded lettuce for garnish.
Salsa: Combine all ingredients and serve on top of tacos with lettuce.
1 (16 oz/454 g) can black beans, drained and rinsed
1 large tomato, diced
1 red bell pepper, diced
1 Anaheim or poblano pepper, diced
1/3 cup/80 mL red onion, finely chopped
4 green onions, chopped
1 tbsp/15 mL Watkins Salsa & Sour Cream Snack & Dip Seasoning
1 tbsp/15 mL cilantro
1 tsp/5 mL Watkins Organic Cumin
1 tsp/5 mL Watkins Organic Garlic Powder
Shredded lettuce for garnish.
Directions
Chicken: Rub chicken breast with spices. In a large skillet sauté chicken in oil. Cook over medium high heat, turning once, for 10 to 12 minutes or until chicken is no longer pink. Shred chicken for tacos, enchiladas or fajitas.Salsa: Combine all ingredients and serve on top of tacos with lettuce.
