Cranberry Sauce Recipe |
Ingredients
* 12 ounces cranberries
* 1 cup white sugar
*1/2 teaspoon Watkins Cinnamon
* 1/2 teaspoon Vanilla
* 1 cup orange juice
Directions
In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Add the Cinnamon and mix. Remove from heat and place sauce in a bowl. Stir in Vanilla .Cranberry sauce will thicken as it cools.
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