Best Pickled Egg Ever!!

Pickled Egg

Pickled Eggs by Renee Beddome

Ingredients

• 12 small eggs

• 4 cups white vinegar

• 2 cups water

• 1 bay leaf

• 1 ½ tablespoon pickling spice

• 1 tablespoon J.R. Watkins Garlic Salt

• 5 black peppercorns

• 1 teaspoon J.R. Watkins Black Pepper

• 1 tablespoon J.R. Watkins Onion Powder

• 1 tablespoon J.R. Watkins Garlic Powder

Directions

1. Place eggs in a saucepan and cover with water. Bring to a boil, and boil for 10 minutes. Remove eggs from hot water, cool under cold running water, and peel.

2. Bring vinegar, and spices to a boil in a saucepan. Boil for 4 minutes.

3. Place eggs, and bay leaf in a 1-quart mason jar; top with vinegar mixture. Seal jar, and when the jar is cold place in fridge.

*** If you like a more vinegary egg, add less water. If you like a spicy egg, add a few jalapenos and few drops of Franks Red Hot Sauce. Add Dill for a dill type flavored egg.

*** Recipe is also great for pickled sausage.

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