Chai Shortbread Cookies
Ingredients
1/4 cup/60 mL brown sugar
1/4 tsp/1.2 mL salt
1/2 cup/125 mL (1 stick) butter, softened
1 tbsp/15 mL Watkins Chai Flavor
1 1/3 cups/330 mL flour
1/4 tsp/1.2 mL salt
1/2 cup/125 mL (1 stick) butter, softened
1 tbsp/15 mL Watkins Chai Flavor
1 1/3 cups/330 mL flour
Directions
Combine softened
butter, brown sugar, salt and chai flavor and beat with an electric
mixer or by hand, 2-3 minutes. Add flour, gently mixing by hand, until
just incorporated. Press mixture into an 8 x 8-inch / 20 x 20-cm pan.
Poke holes in dough with fork evenly over surface. Score dough with a
knife or spatula into squares or rectangles. Chill about 30 minutes in
fridge, meanwhile preheat oven to 325°F/160°C. Bake about 25 minutes or
until edges are lightly browned. Remove cookies with a small spatula and
cool. Decorate with icing colored with Watkins Food Coloring, as
desired.
Makes 12 servings.
Makes 12 servings.
