Friday, November 22, 2019

Watkins Vanilla 20% off in November

 

20% off in November - Watkins All Natural Original Gourmet Baking Vanilla® Extract, 325 mL



Made with the world’s finest vanilla beans, our All Natural Baking Vanilla Extract is the original double-strength formula designed to hold-up to baking and freezing. With extra rich flavor this extract enhances everything from chocolate chip cookies to cakes with premium flavor. Now made without Artificial colors and flavors!

  • Made with Pure Vanilla Extract
  • Concentrated, bake and freeze proof blend is ideal for baking
  • Non-GMO
  • Gluten Free
  • Corn Syrup Free
  • Kosher
  • Crafted in the USA
 


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November JR Watkins Sales - Buy Watkins Products Online

 



 



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Wednesday, October 2, 2019

Order Watkins Cilantro Leaves, Chili Powder or Dill Weed and receive $1.00 off

 
$1.00 Off Select New Organic Spices


The Watkins Co. brings you the very best spices from around the world with the launch of our New Organic Spice Line. Sourced from the highest quality organic herbs and spices, these spices will bring your cooking to life.

CAD: 
$5.49 each (reg. $6.49)
#31604 Cilantro Leaves (0.63 oz/18 g)
#31603 Chili Powder (2.9 oz/85 g)
#31623 Dill Weed (0.78 oz/22 g)

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Save $1.00 on Watkins Soup and Gravy Mixes in October

Whip up delicious stocks, gravies and sauces without hassle. Real beef, chicken, and other wholesome ingredients provide homemade flavor without expensive canned soups and overly-salty bouillon cubes.

USA: $9.99 each (reg. $10.99)
#21175 Beef
#21176 Chicken
#21178 Onion

 CAD: $11.99 each (reg. $12.99)
#31175 Beef
#31176 Chicken

*Only in October 2019



► Buy Watkins Soup Online
► Become a Watkins Consultant 
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Become a Watkins Consultant!

Join Watkins Now

 You can start today to begin earning income as soon as possible. Join for just $29.95 $19.95 and you'll be an official "Independent Watkins Consultant," with complete flexibility over how you build your business and how much effort you put in. You'll get free access to our extensive training website and other support. We'll even set you up with a FREE informational website like this one, and you can immediately begin building your business at a pace that's right for you. Click here to Join Now.
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Sunday, September 15, 2019

Organic Cinnamon Buckeye Balls

Organic Cinnamon Buckeye Balls


Ingredients

1 1/2 cups/375 mL smooth peanut butter
1 cup/250 mL butter, softened
1 tsp/5 mL Watkins All Natural Original Gourmet Baking Vanilla®
1 tsp/5 mL Watkins Organic Ground Cinnamon
6 cups/1,500 mL confectioners' sugar
4 cups/1,000 mL semisweet chocolate chips

Directions

Baking sheet lined with parchment paper.
In a large bowl, combine the peanut butter, butter, Watkins All Natural Original Gourmet Baking Vanilla®, Watkins Organic Ground Cinnamon and confectioners' sugar, stirring until well blended.
Roll the peanut butter mixture into 1-inch/2.5-cm balls and place the balls on lined baking sheet. Press a toothpick into the top of each ball and chill in freezer until firm, about 30 minutes.
Note: The toothpick will be used later as the handle for dipping.
Melt chocolate chips in the microwave (about 1 minute). Using the toothpick as a handle, dip each peanut butter ball in chocolate. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Place chocolate covered peanut butter balls on parchment and removed the toothpick. Once the peanut butter has softened, you can use a finger or the back of a spoon to smooth over the hole from the toothpick.
Refrigerate, until chocolate is set. Store in refrigerator until eating or gifting.
Total Time: 1 1/2 Hours
Makes approximately 36
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Chai Shortbread Cookies Recipe - Watkins Chai Flavor

 

Chai Shortbread Cookies

Ingredients

1/4 cup/60 mL brown sugar
1/4 tsp/1.2 mL salt
1/2 cup/125 mL (1 stick) butter, softened
1 tbsp/15 mL Watkins Chai Flavor
1 1/3 cups/330 mL flour

Directions

Combine softened butter, brown sugar, salt and chai flavor and beat with an electric mixer or by hand, 2-3 minutes. Add flour, gently mixing by hand, until just incorporated. Press mixture into an 8 x 8-inch / 20 x 20-cm pan. Poke holes in dough with fork evenly over surface. Score dough with a knife or spatula into squares or rectangles. Chill about 30 minutes in fridge, meanwhile preheat oven to 325°F/160°C. Bake about 25 minutes or until edges are lightly browned. Remove cookies with a small spatula and cool.  Decorate with icing colored with Watkins Food Coloring, as desired.

Makes 12 servings.



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