JR Watkins Guacamole Mix and Salsa Mix

Salsa Mix - Make salsa simple with Watkins Salsa Snack & Dip Seasoning. Made with minced onion, garlic powder and a hint of jalapeno pepper it adds just the right amount of heat to excite your pallet. Prepare with your own fresh vegetables or use canned diced tomatoes for a quick, easy and delicious salsa.



Guacamole Mix - Just what your avocados have been waiting for…Watkins Guacamole Snack & Dip Seasoning. Made with lime juice, garlic powder and other natural spices to create a creamy dip your taste buds can’t refuse. Easy to prepare, mash 2 avocados and mix in dip as directed on the label.

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J.R. Watkins Loaded Baked Potato Salad

Watkins Loaded Baked Potato Salad

5 pounds small unpeeled red potatoes, cubed
1 teaspoon  Watkins Garlic Sea Salt
1/2 teaspoon Watkins Black Pepper
1 teaspoon Watkins Onion Powder
1/2 teaspoon Watkins Dill
8 hard-cooked eggs, chopped
1 pound sliced bacon, cooked and crumbled (optional)
2 cups (8 ounces) shredded cheddar cheese
1 sweet onion, chopped
3 dill pickles, chopped
1-1/2 cups (12 ounces) sour cream
1 cup mayonnaise
2 to 3 teaspoons prepared mustard

Place the potatoes in a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt, pepper, onion and garlic powder. Bake, uncovered, at 425° for 40-45 minutes or until tender. Cool in pan on a wire rack.

In a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. In a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. Yield: 20 servings.

Bon appetit!

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Watkins Rolled Cinnamon Pear Bread

Watkins Rolled Cinnamon Pear Bread

3 cups chopped peeled ripe pears (about 3 medium)
1/2 cup water
1-1/4 cups plus 1 teaspoon sugar, divided
3 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
4 eggs, lightly beaten
1/2 cup butter, softened
1/2 cup honey
2 teaspoons salt
1 teaspoon Watkins Almond Extract
10 to 11 cups all-purpose flour
1 tablespoon Watkins Cinnamon

In a large saucepan, combine pears, water and 1/2 cup sugar. Simmer, uncovered, for 10-12 minutes or until tender. Drain well, reserving syrup. Add cold water if necessary to syrup to measure 1 cup; set aside.

In a large bowl, dissolve yeast in warm water. Add 1 teaspoon sugar; let stand for 10 minutes. Add the eggs, butter, honey, salt, extract, 4 cups flour and reserved pears and syrup. Beat until smooth. Add enough remaining flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.

Punch dough down; divide into thirds. Roll each portion into a 16-in. x 8-in. rectangle. Combine cinnamon and remaining 3/4 cup sugar; sprinkle over dough to within 1/2 in. of edges.

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J.R. Watkins Lip Balms

Nourish lips with our 100% natural formula crafted with premium beeswax, sunflower and coconut oils. 

Beeswax is great for dry, the product of hard-working honey bees across the globe. Carefully crafted in honeycomb cells, beeswax is a natural emollient that nourishes, moisturizes and softens skin.

Olive oil is a natural, deep penetration moisturizer, helping to regenerate skin cells and soften tissue.

Rosemary Leaf Extract is a natural preservative, rosemary leaf extract helps to rejuvenate skin.

Canada $3.59 each or USA $2.69 each

Available in 3 flavors -   

Menthol    Peppermint    Raspberry

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JR Watkins Almond Delight Bars

Watkins Almond Delight Bars

4 eggs
2 cups white sugar
1 cup butter, melted
2 cups all-purpose flour
1-1/2 tsp Watkins Gourmet Pure Almond Extract
1 cup chocolate chips

Preheat oven to 325 degrees F. In a mixing bowl, beat egg and sugar until smooth. Add the butter, flour, almond extract and chocolate chips; mix well. Spread into a greased 13 x 9-inch baking pan. Bake for 30-35 minutes or until a toothpick comes out clean in the center. Cool on wire rack. Makes 20 bars.
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Easy Rice Pudding

Looking for a quick dessert? Give this fast and easy Rice Pudding recipe a try.


Easiest Rice Pudding

2 c. cooked rice
1/2 c. sugar
2 eggs, slightly beaten
2 c. milk
1/2 tsp. JR Watkins vanilla
1/4 c. raisins
1/2 tsp. JR Watkins cinnamon

Place rice in bowl, add all ingredients, stir to mix. Pour into greased baking pan. Bake about 25 minutes in a 350 degree oven.

Watkins Root Beer Barbecue Sauce

With warmer temperatures that means BBQ season is amongst us! Try out our BBQ sauce! 

Watkins Root Beer Barbecue Sauce

2/3 cup Original Barbecue Sauce
2 tsp Watkins Root Beer Extract
1/2 tsp Watkins Ginger
1/4 tsp Watkins Black Pepper
Watkins Garlic Sea Salt

Combine and use in your family’s favorite barbecue recipe.

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